A AANGAAR
A steaming, saffron-rich lamb dum biryani served in a dark handi

Fire. Rice. Patience.

Dum takes
its time.

Layers of fragrant basmati. Slow-built masala. A little smoke from the grill. Karachi comfort, made over live fire.

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Saddar, Karachi / Open till 1 am
Dum sealed dailyRice worth the waitCharcoal after dark

Find your kind of heat

Made for the middle of the table.

See everything ↗

The pot is on

Biryani & pulao

Fire, meet marinade

Straight from the grill

The good extras

Make it a meal

A few house signatures

Good things, coming off heat.

Dum Chicken BiryaniBiryani

Dum Chicken Biryani

Rs 690

Smoky Charcoal ChickenGrill

Smoky Charcoal Chicken

Rs 890

Mutton Dum BiryaniBiryani

Mutton Dum Biryani

Rs 980

Zafrani Chicken PulaoBiryani

Zafrani Chicken Pulao

Rs 760

The Angaar way

A little char on the outside.
A whole lot of comfort within.

We layer our rice by hand, seal each handi, then let time and a low flame do the work. Add something from the grill while you wait.

Made fresh, every service

Saddar · Karachi
Daily, 12 noon – 1 am